Dieppe Market's reopening date !
Good news ! The Dieppe Market will be back soon.
The entire team of the Really Local Harvest has been busy and working hard the last couple of weeks planning the reopening of the Dieppe Market.
That’s why we are excited to announce that the Dieppe Market will reopen its doors to customers on...
Friday, June 5th of 2020 from 4:30 p.m to 8 p.m.
We know, you’re wondering why we’ve decided to open the market on a Friday instead of a regular Saturday and the answer is safety. Your safety, as well as the safety of our vendors and staff is the most important thing. Opening on Fridays will allow us to better limit crowds and manage traffic.
Although reopening is very exciting news, it is important that everyone understands that opening our doors does not mean the market will be the same as it was before the COVID-19 pandemic. Our priority is to facilitate getting delicious local food in your hands in a way that does not compromise safety.
We know you’re looking forward to getting back to Saturday Markets where we can share stories and a meal, trust us - we are too! This is how we can not only get there faster but when we do, it’ll be for good.
For those who have adopted the fast and convenient Virtual Market, no need to worry, the Virtual Market will continue to be online each week from Monday 12pm to Wednesday 5pm. The Drive Thru pick up will also continue.
We’ll be sharing more info on the reopening of the Dieppe Market later this week !
Stay tuned !
OTHER BLOG POSTS YOU MIGHT BE INTERESTED IN
Spring is upon us and it’s already time to put some vegetables in the ground for a productive season! Although our climate makes the soil difficult to access, nothing is stopping us from being ready with the help of indoor seedlings, which are already found at some of our local farmers’ stalls.
This second episode, on seedlings, is part of a series of ten chapters produced on the occasion of the International Year of Fruits and Vegetables.
Representing 17 different countries, we are very proud of our market cultural diversity and we know you are too. If you miss travelling and discovering the world then this new series of blog posts is for you. So grab your coffee and get comfortable, this month we are taking you to Romania!
Springtime is coming, and it’s time to buy your seeds from local producers. Starting in February, we are featuring our vendors and members in a ten-part series for the International Year of Fruit and Vegetables. In this first chapter, Shannon Jones from Broadfork Farm, a local grower that will soon start to sell seeds again for the season, explains to us the thorough process that goes behind seed saving every year, and how one can start to further that important knowledge.
This week, heritage is in the spotlight in New Brunswick, the perfect opportunity to learn about the rich variety of ancestral stories that lie in our backyard. The Marcel Goguen farm in Cocagne, a member of Really Local Harvest, has been an excellent example for almost two and a half centuries!
Among all the vendors of Dieppe’s Market, some of them have founded or bought a business during the Covid-19 pandemic. For our second article of this series of blogs, here are a few stories of vendors who had to deal with the challenges of the pandemic right after starting their new journey.
Following the announcement made by Dr. Jennifer Russell Chief Medical Officer of Health on January 19th, we would like to reassure all our dear customers: The Dieppe Market is an essential service and all the vendors that you’re used to find on Fridays and Saturdays will continue to operate.
To celebrate this long-awaited 2021 new year, the Really Local Harvest and the Moncton Food Depot Alimentaire have decided to join their forces in order to expand the access of local products to people and families in need of Greater Moncton.
Christmas is right around the corner and we have some good news for you! The Christmas celebrations fall in the middle of the week this year and we got a lot of messages from many of you, worried that you will not be able to serve the delicious local produce to your loved ones on December 24th and 25th, as you used to do every year.
When it comes to December, everyone is active, alcohol producers included are ready for the festivities! However, this year they need us more than ever!