Publications avec le tag Local products
Fruits and vegetables 2021 : Indoor sprouts

Spring is upon us and it’s already time to put some vegetables in the ground for a productive season! Although our climate makes the soil difficult to access, nothing is stopping us from being ready with the help of indoor seedlings, which are already found at some of our local farmers’ stalls.

This second episode, on seedlings, is part of a series of ten chapters produced on the occasion of the International Year of Fruits and Vegetables.

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Fruits and Vegetables 2021 : The art and science of organic seed saving

Springtime is coming, and it’s time to buy your seeds from local producers. Starting in February, we are featuring our vendors and members in a ten-part series for the International Year of Fruit and Vegetables. In this first chapter, Shannon Jones from Broadfork Farm, a local grower that will soon start to sell seeds again for the season, explains to us the thorough process that goes behind seed saving every year, and how one can start to further that important knowledge.

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Being a vendor during a pandemic : starting or buying a business

Among all the vendors of Dieppe’s Market, some of them have founded or bought a business during the Covid-19 pandemic. For our second article of this series of blogs, here are a few stories of vendors who had to deal with the challenges of the pandemic right after starting their new journey.

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Markets in the Red phase: reinforced measures for your security

Following the announcement made by Dr. Jennifer Russell Chief Medical Officer of Health on January 19th, we would like to reassure all our dear customers: The Dieppe Market is an essential service and all the vendors that you’re used to find on Fridays and Saturdays will continue to operate.

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Celebrate Christmas with very local drinks

When it comes to December, everyone is active, alcohol producers included are ready for the festivities! However, this year they need us more than ever!

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An apple story!

The commercial production of apples in New Brunswick began more than 100 years ago. U-picks have since then become a popular Fall outdoor family activity. But what do we really know about this crispy, juicy and colored fruit that we either eat fresh or cooked on October rainy days?

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Turn your pumpkin carving leftovers into 5 really local skin care products!

Halloween is right around the corner... And if your creative talents improve each year, one question persists: “What to do with the pumpkins leftover?” Fall is the perfect season to relax and spend all your sunny Sundays afternoons on the front porch with a plaid, a delicious pumpkin latte and a good book. In other words… Time has come to take care of yourself!

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